Cinnamon leaf is a warm, spicy, sweet essential oil. It was once regarded as a precious substance, especially in temples as an ingredient in incense. Today, cinnamon leaf is often used in perfumery for its warm, spicy, "oriental" notes. It is also an astringent.
Botanical Name: Cinnamomum zeylanicum
Country of Origin: Sri Lanka
Part of Plant Used: Partly dried leaves and twigs
Method of Extraction: Steam distillation
Aroma and Appearance: Warm, spicy, sweet. Yellow to brownish-yellow.
Safety Data: Non-toxic but can be a skin irritant. Do not use on sensitive or damaged skin. Do not use more than 2% dilution on the skin or mucous membrane.
Disclaimer: This information is for educational purposes only. It is not intended to be used for any medical purposes. Data has been gathered from various sources and every effort has been made to be accurate. However, basic information about essential oils varies from source to source and information found here may differ from other original sources.
Ingredients: Cinnamon Leaf Pure Essential Oil
Purpose: Blends with benzoin, frankincense, mandarin, orange, ylang ylang.