Black pepper has a warm, fresh-spicy aroma and serves as a good warming oil for muscular aches.
Botanical Name: Piper nigrum
Country of Origin: India
Part of Plant Used: Dried, crushed, but not quite ripe, fruits (peppercorns) of the Pepper vine
Method of Extraction: Distillation
Aroma and Appearance: A sharp, pungent, peppery, spicy aroma. Clear in color.
Safety Data: When used in the concentrated form, black pepper can be an irritant due to rubefacient properties. Use in low dilutions (1% per blend).
Disclaimer: This information is for educational purposes only. It is not intended to be used for any medical purposes. Data has been gathered from various sources and every effort has been made to be accurate. However, basic information about essential oils varies from source to source and information found here may differ from other original sources.
Ingredients: Black Pepper Pure Essential Oil
Purpose: Blends well with frankincense, lavender, marjoram, rosemary, sandalwood, spices, and florals (when used in minute amounts).
Natural Product, Recyclable Packaging