From the lamiaceae family originating in Spain, the whole plant is strongly aromatic. The properties of marjoram are now well proven to stimulate, relax, and soothe, and the importance of smell on both the body and mind is well known.
Botanical Name: Thymus mastichina
Country of Origin: Spain
Part of Plant Used: Dried flowering herb
Method of Extraction: Steam distillation
Aroma and Appearance: The oil has a warm, penetrating and slightly eucalyptus type odor.
Safety Data: Avoid while pregnant. May cause skin irritation.
Disclaimer: This information is for educational purposes only. It is not intended to be used for any medical purposes. Data has been gathered from various sources and every effort has been made to be accurate. However, basic information about essential oils varies from source to source and information found here may differ from other original sources.
Ingredients: This essential oil is produced by steam distillation of the flowering tops of Thymus Masticina and consists of terpenes and carvacrol. Terpenes: Any of various unsaturated hydrocarbons, C10H16, found in essential oils and oleoresins of plants such as conifers and used in organic syntheses. Confider: Any of various mostly needle-leaved or scale- leaved, chiefly evergreen, cone-bearing trees or shrubs such as pines, spruces, and firs. Carvacrol: An aromatic phenolic compound, C10H14O, found in plants such as oregano and savory and used in flavorings and fungicides.
Purpose: Blends well with basil, chamomile, clary sage, cypress, elemi, eucalyptus, frankincense, lavender, orange, rosewood, tea tree, and thyme.
Natural Product, Recyclable Packaging